Remove your cake or slices from cooler box. Be careful not to touch any
remaining dry ice. FOR CAKES IMMEDIATELY REMOVE PLASTIC WRAP
AND PAPER COLLAR WHILE CAKE IS STILL FROZEN. Refrigerate your
cake or slices until ready to serve.
Take your cake or slices out of the refrigerator and allow to reach room
temperature to properly soften before serving. FOR CAKES APPROX
3 HOURS, AND FOR CAKE SLICES AROUND 1 HOUR BEFORE
DIGGING IN.
When ready to serve your cake, begin slicing, be sure to wipe your knife
between cuts to remove crumbs and icing. TIP: you can run your knife
under hot water after each cut for that perfect slice.
STILL HAVE CAKE LEFT? No problem, just put your cake back in the
refrigerator and store it for 48-72 hours.
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4.
Remove lobster tail boxes from the cooler, being careful of any
remaining dry ice. Place your box in the freezer until you are
ready to use.
When ready to consume, remove your lobster tails from your
freezer and defrost in an ambient location for 2-3 hours.
Dust with confectionery sugar, eat and enjoy. WE RECOMMEND YOU
ENJOY YOUR LOBSTER TAILS WITHIN 24 HOURS OF DEFROSTING.
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3.
Remove cannoli shells and cream from cooler. Be careful not to
touch any remaining dry ice. Place cannoli shells in a cool, dry
place until ready to use.
Cannoli cream should be placed in the refrigerator until fully
defrosted. THIS MAY TAKE 5-10 HOURS IF FROZEN SOLID.
Once cream is no longer frozen, cut open the tip of the cannoli
cream bag, making sure that the opening is no larger than a dime!
NOTE: THERE MAY BE WATER AT THE TOP OF THE CANNOLI
CREAM BAG; THIS IS NATURAL AND COMES FROM THE CHEESE!
Fill your cannoli shells like a Boss! Don’t forget to dust with
confectionery sugar over the top!
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2.
3.
CAKES
AND SLICES
LOBSTER TAILS
CANNOLI
TURN OVER FOR MORE DELICIOUS ITEMS
HOW TO Enjoy
YOUR SPECIAL DELIVERY
JUMBO COOKIE CAKE:
Remove cookie from cooler, being careful of any remaining dry ice.
Store in refrigerator or freezer.
READY TO SERVE?
Set oven to 350° F for 15-20 minutes until it reaches your desired
temperature. Remove from oven, and allow to cool for 5 minutes
before handling
CHOCOLATE CHIP COOKIES:
Set oven to 350° F for 5-8 minutes until warm.
Can’t wait that long? Microwave your cookie for 30 seconds and dig in.
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2.
3.
Remove pie box/boxes from the cooler, being careful of any
remaining dry ice. Place your box/boxes in the freezer until you
are ready to use.
Approximately 24 hours before you would like to serve,
remove pie box/boxes from freezer and place in refrigerator
until defrosted.
Once defrosted, remove pie from sealed bag.
Pie can be served at room temperature or warmed (WHICH IS
RECOMMENDED!). To warm, place pie in a preheated 350° F
oven for 15-20minutes until warmed through.
Top with powdered sugar and enjoy.
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3.
COOKIES
CHOCOLATE CHIP
COOKIES
PIES
ORDER MORE DELICIOUS GOODS
ONLINE AT CARLOSBAKERY.COM
Remove from shipping box, remove shrink wrap and enjoy.
Store cookies in a dry ambient location until ready to serve.
Open box and remove shrink wrap. Give your cookies about 30 minutes
to reach room temperature before enjoying a taste of Hoboken baby!
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2.
BUTTER COOKIE TRAY, BUTTER COOKIE BOX
AND DELUXE COOKIE TIN
RAINBOW COOKIE BOX, ITALIAN FLOURLESS COOKIE BOX,
BLACK AND WHITE COOKIE
4.
5.
HOW TO Enjoy
YOUR SPECIAL DELIVERY
