Step 1: Prepare Your Fondant Glue

Let’s get everything ready for a smooth decorating experience!

Color Mixing:

• Mix two parts brown with one part white to achieve a medium brown for the ears and nose.
• Reserve dark brown for the antlers, eyes, and mouth.

Make the Glue:

• Fold a piece of paper towel, wet it lightly, and wring it out.
• This will act as your "glue" for attaching fondant parts.

Set Up Your Tools:

• Keep your small knife or kitchen tool handy for trimming fondant.
• Use toothpicks to adjust and position parts as needed.

Handle Fondant Properly:

• Lightly dust your workspace and fondant with powdered sugar or cornstarch to prevent sticking.
• Be cautious not to use too much, as it can dry out the fondant.
• Use water sparingly to avoid melting it.

Step 2: Create the Eyes

Bring your reindeer's eyes to life with these simple steps!

Make the Eye Whites:

• Roll two white fondant pieces into slightly larger than 0.5” balls. Flatten them into ovals.

Make the Pupils:

• Knead some dark brown fondant and roll into 0.5” balls.
• Split each in half and flatten to create two ovals for the pupils.

Assemble the Eyes:

• Wet the back of the dark brown ovals with the paper towel glue and attach them to the white ovals.
• Then, make two tiny, flat white balls and glue them onto the pupils for highlights.

Attach to Cookie:

• Place the eyes onto the cookie using the glue, ensuring proper alignment.

---

Step 3: Add the Ears

Give your reindeer those adorable ears!

Prepare Medium Brown Fondant:

• Mix two parts brown with one part white to achieve a medium brown color.

Shape the Ears:

• Make two 0.5” balls from the medium brown mix.
• Shape them into teardrops and dent them with the side of your pinkie finger or a tool to create a natural look.

Attach the Ears:

• Glue the ears in place using the damp paper towel.

---

Step 4: Shape the Nose

No reindeer is complete without a charming nose!

Make the Nose Base:

• Using the medium brown mix, create a 0.75” ball and flatten it into a soft circle about 1” wide.

Add Highlight:

• Make a small noodle from white fondant and glue it to one side of the nose for a shiny highlight.

Attach to Cookie:

• Use the damp paper towel to attach the nose to the cookie between the eyes and mouth.

---

Step 5: Add the Antlers

Create majestic antlers for your reindeer!

Prepare Dark Brown Fondant:

• Use dark brown fondant for the antlers.

Make the Base Antlers:

• Roll two dark brown balls, each just under 0.75”.
• Taper them into long teardrop shapes.

Add Details:

• Roll two 0.5” balls, break each into two pieces, and shape them into long teardrop shapes.

Assemble the Antlers:

• Glue the small teardrops to the sides of the long teardrops with the wet paper towel.

Attach to Cookie:

• Place the antlers on the top of the cookie, securing them firmly.

---

Step 6: Add Accents

Add those special touches to complete your reindeer’s look!

Make the Accents:

• Roll small white fondant balls and flatten them slightly.

Attach Accents:

• Gently wet the back sides and apply them to the cheeks and forehead of the reindeer for a rosy, festive appearance.

---

Step 7: Final Touches

Ensure everything is perfect and ready to enjoy!

Trim and Adjust:

• Use your small knife to make any necessary adjustments, ensuring all parts are securely attached.