Step 1: Prepare Your Fondant Glue

Let’s get everything ready for a smooth decorating experience!

Make the Glue:

• Fold a piece of paper towel, wet it lightly, and wring it out.
• This will act as your "glue" for attaching fondant parts.

Set Up Your Tools:

• Keep your small knife or kitchen tool handy for trimming fondant.
• Use toothpicks to adjust and position parts as needed.

Handle Fondant Properly:

• Lightly dust your workspace and fondant with powdered sugar or cornstarch to prevent sticking.
• Be cautious not to use too much, as it can dry out the fondant. Use water sparingly to avoid melting it.

Step 2: Craft the Snowman's Hat

Time to give your snowman a stylish hat!

Roll Out the Blue Fondant:

• Knead half of the blue fondant until it's soft and smooth.

Cut the Hat Shape:

• Using a rolling pin or drinking glass, roll out the fondant to about 5 inches in diameter.
• Cut out a circle, then cut it in half to create two hat pieces, each approximately 2 inches tall.

Attach to Cookie:

• Use the damp paper towel to glue the hat halves onto your cookie, aligning them perfectly.

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Step 3: Add Fluffy Hat Details

Make your snowman's hat look extra festive and cozy!

Create the Fur Trim:

• Use about 1/3 of the white fondant.
• Roll a 1.25-inch snake and lightly press with a toothpick or knife to create a fluffy texture resembling fur.

Attach the Fur Trim:

• Place the fur trim just below the blue hat on your cookie.

Make the Pom-Pom:

• Roll a 1-inch ball from the remaining white fondant, slightly flatten it, and texture it to look fluffy.
• Attach it to the side of the hat using a toothpick and the damp paper towel.

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Step 4: Decorate the Hat with Snowballs

Add some magical snowball decorations to the hat!

Roll Snowballs:

• Roll small pieces of white fondant into equally sized balls and gently flatten them.

Attach Snowballs:

• Place the snowballs onto the blue hat in a fun, symmetrical pattern, following your template for guidance.

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Step 5: Bring Your Snowman's Face to Life

Now for the most exciting part—creating your snowman's friendly face!

Create the Eyes:

• Roll two 0.5-inch balls of black fondant and shape them into ovals.
• Press them onto the cookie, leaving space for the nose.

Add Eye Highlights:

• Roll two tiny white fondant balls and press them onto the black ovals to add a twinkle to his eyes.

Form the Mouth:

• Roll five 0.5-inch black fondant balls and arrange them below the nose to form a happy grin.

Shape the Nose:

• Roll a 0.75-inch ball of orange fondant and taper it into a cone shape.
• Attach the nose to the cookie between the eyes and mouth using the damp paper towel.

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Step 6: Button Him Up

Let’s add some classic buttons to complete your snowman’s look!

Make the Buttons:

• Roll three 0.75-inch balls of black fondant and slightly flatten them.

Attach the Buttons:

• Place the buttons on the front of the cookie in a vertical line to form the snowman’s buttons.

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Step 7: Final Touches

Ensure everything is perfect and ready to enjoy!

Trim and Adjust:

• Use your small knife to make any necessary adjustments, ensuring all parts are securely attached and proportionate.

Handle with Care:

• Carefully remove the cookies from their packaging to avoid sticky icing mishaps.