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Storage and Serving



  • Cakes ship frozen with dry ice, may thaw in transit

  • Do not remove dry ice with bare hands

  • If not serving immediately, store in the refrigerator for up to 72 hours



STEP 1 Remove shrink wrap and paper collar while cake is still frozen
STEP 2 To serve, leave at room temperature for around 3 hours
STEP 3 When serving, be sure to wipe your knife between cuts to remove excess crumbs and icing * For an extra smooth cut, run your knife under hot water between cuts for the perfect slice
STEP 4 Enjoy!

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